Homemade Egg Tart

Found this recipe on the internet...dah lama...tak ingat kat mana jumpe...anyway, credit to the recipe's owner...May Allah's bless be with you always...amin...

Here's the recipe...sonang ajo nak buat nieh...my niece pun reti buat..blindfold pun buleh...hehehe...

Ingredients:

Pastry

100g Butter

40g Icing sugar

180g Superfine flour

1/2 Beaten egg <--basuh dulu...pastu bulehla wat iklan macam yang Kak Amalina nampak tuh..ahaks!

1/4tbsp Vanilla essence

Filling

3 Eggs

80g Granulated sugar

240ml Water

40ml Evaporated milk

1/4tbsp Vanilla essence

Methods

To prepare pastry:

1. Beat Butter & sugar until light & fluffy. Add in beaten egg & Vanilla essence and beat again until egg is incorporated well into the mixture.

2. Add in flour. Mix well until a non-sticky dough is formed.

3. Chill pastry dough for about 2 hours. <--aku chill dalam 1/2jam je...

To prepare filling:

1. Dissolve sugar in boiling water. Set aside to cool.

2. When the syrup has cool, add in beaten eggs, evaporated milk & Vanilla essence. Mix well.

To prepare egg tarts: (huh! letih aku nak menaip...biar aku wat hok ringkasannye...hehe)
1. Roll pastri tuh...letak kat acuan....trim doh yang lebih tuh...cucuk ngan garfu untuk pengaliran udara...then tuang filling. Pastu gak...masukkanla dalam oven...dalam 180degC for about 20-25minutes. Dah siap...baca doa...then lehla makan.Yummy!!!